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Ingredients
US|METRIC
48 SERVINGS
- 1 1/4 lb. sushi rice (rinsed under cold running water)
- 1/4 cup mirin (plus more for nori)
- 6 sheets nori
- 1 1/2 tsp. wasabi paste
- 1 carrot (medium, peeled and cut into 1/4-inch-by-3-inch matchsticks)
- 1 red bell pepper (cut into 1/4-inch-by-3-inch matchsticks)
- 2 stalks celery (strings removed, cut into 1/4-inch-by-3-inch matchsticks)
- 1 scallion (cut into 1/4-inch-by-3-inch matchsticks)
- 4 oz. ginger (pickled)
- dipping sauces (sushi)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex Rocray 5 years ago
Instead of using Mirin, you can use 1 tsp white distled vinegar and 1/2 tsp sugar for every 1 tsp of mirin.