Vegetable Sushi

EAT SMARTER
13Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 4 ounces sushi rice
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon mirin
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cucumber
  • 1 avocado (small ripe)
  • 6 sheets Belgian endive
  • 1 red bell pepper (small)
  • 3 ounces cream cheese (13% fat)
  • 2 teaspoons wasabi paste
  • 2 sheets nori seaweed
  • soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium26% DV630mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium630mg26%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop