Vegetable Summer Rolls Recipe | Yummly

Vegetable Summer Rolls

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  • 1 cup rice vinegar (unseasoned)
  • 3 tablespoons sugar
  • 4 medium carrots (peeled, cut into 4-inch sections)
  • 4 cucumbers (medium, cut into 4-inch sections)
  • 1/2 cup thin rice stick noodles (cooked, about one-third of 8.8 oz. pkg.)
  • 1 tablespoon toasted sesame oil
  • 12 rice paper wrappers (round, 9-inch)
  • 2 mangos (medium firm-ripe, cut into thin matchsticks)
  • 1 red bell pepper (medium, seeded, thinly sliced)
  • 12 cilantro sprigs
  • 3 avocados (medium ripe, pitted)
  • 1/2 serrano pepper (medium, seeded)
  • 2 tablespoons chopped fresh cilantro
  • 3 cloves garlic
  • 1 cup fresh lime juice
  • 1/2 cup water
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    1. Combine vinegar and sugar in medium microwaveable bowl. Cook 1 minute on HIGH or until sugar is dissolved, stirring halfway. Let cool slightly.
    2. Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one carrot on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of carrot. Place large bowl under blade to catch spiralized vegetables. Turn stand mixer to speed 4 and process until blade reaches end of carrot. Repeat with remaining carrot and cucumber pieces. Add vinegar mixture to vegetables; toss to combine. Let stand 5 minutes. Drain well and blot vegetables dry with paper towels.
    3. Toss rice noodles with sesame oil.
    4. Fill a pie plate with warm water. For each roll, quickly dip one rice paper wrapper into water until softened; lay flat on cutting board. Arrange a small tight pile of spiralized vegetables, rice noodles, mango's and red peppers 1 inch from the bottom of the wrapper. Top with one cilantro sprig. Fold bottom of wrapper over filling, fold sides in, and roll up like a burrito into a tight cylinder. Repeat with remaining wrappers and fillings.
    5. Combine ingredients in KitchenAid® Food Processor; process until smooth. Serve with Summer Rolls.
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    NutritionView More

    Sodium3% DV65mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs24% DV72g
    Fiber48% DV12g
    Calories440Calories from Fat150
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat150
    Total Carbohydrate72g24%
    Dietary Fiber12g48%
    Vitamin A230%
    Vitamin C160%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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