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Vegetable Stuffed Steak Rolls with Balsamic Glaze
TAMING OF THE SPOON16Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 tsp. minced garlic
- 1/2 tsp. dried rosemary
- 1 medium carrot (cut into julienne strips, about 1½ cups)
- 1/2 red bell pepper (cut into julienne strips)
- 1/2 medium zucchini (cut into julienne strips, about 1 cup)
- 1 1/4 lb. skirt steak (trimmed of excess fat)
- salt
- pepper
- 1 cup grated Parmesan cheese (freshly)
- 4 Tbsp. canola oil
- 2 tsp. butter
- 2 Tbsp. shallots (finely chopped)
- 1/4 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1/4 cup beef broth
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium770mg32% |
Potassium780mg22% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A70% |
Vitamin C45% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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