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Vegetable-Stuffed Loin of Veal with Sweetbreads
EPICURIOUS20Ingredients
19Hours
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. sweetbreads (veal)
- 1 Tbsp. salt
- 1/2 cup shelled pistachios (not dyed red; 2 oz)
- 1 Tbsp. olive oil
- 5 Tbsp. unsalted butter
- 2 oz. pancetta (thinly sliced lean, chopped)
- 1 onion (medium, finely chopped)
- 1 carrot (medium, cut into 1/4-inch dice)
- 1/2 celery rib (cut into 1/4-inch dice)
- 1 large garlic clove (chopped)
- 1 California bay leaf (Turkish or 1/2)
- 1 fresh thyme (3-inch, sprig)
- 1 cup medium dry sherry
- 1 cup veal demi-glace
- 1 cup water
- 3/4 tsp. black pepper
- 6 oz. spinach (coarse stems discarded, 4 cups)
- 3/8 tsp. grated nutmeg (freshly)
- 4 lb. roast (boneless veal strip loin, or pork strip loin, not tied, completely trimmed of all fat, sinew, and silver membrane)
- 2 Tbsp. vegetable oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium790mg33% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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