Vegetable Stuffed Eggplant Rollatini

YUMMY ADDICTION
9Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 2 Italian eggplants (medium)
  • 1/2 cup diced onion
  • 4 garlic cloves (minced)
  • 1 1/3 cups celery stalks (about 3 stalks, diced)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1/3 cup parsley (chopped)
  • olive oil
  • salt
  • freshly ground pepper
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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