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Ingredients
US|METRIC
8 SERVINGS
- 8 eggplants (small)
- fresh mint (chopped)
- 2 tomatoes (ripe, diced)
- 4 garlic cloves (minced)
- 1 onion (small, finely chopped)
- 1 tsp. dried oregano leaves
- 1 1/2 Tbsp. canola oil
- olive oil
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium1380mg39% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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