Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce Recipe | Yummly

Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce

THE WICKED NOODLE
16Ingredients
60Minutes
100Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons dark sesame oil
  • 1 tablespoon peeled fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 2 cups carrot (matchstick-cut)
  • 2 cups zucchini (matchstick-cut)
  • 1 cup red bell pepper (cut into 1/4-inch strips)
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons hoisin sauce
  • 4 skinless boneless chicken breast halves (6-ounce)
  • 3 quarts water
  • 1 tablespoon green onions (finely chopped)
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons peeled fresh ginger (minced)
  • 2 teaspoons honey
  • 5 teaspoons hoisin sauce
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    NutritionView More

    100Calories
    Sodium21% DV500mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium500mg21%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A210%
    Vitamin C110%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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