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Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce
THE WICKED NOODLE16Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. dark sesame oil
- 1 Tbsp. peeled fresh ginger (minced)
- 3 garlic cloves (minced)
- 2 cups carrot (matchstick-cut)
- 2 cups zucchini (matchstick-cut)
- 1 cup red bell pepper (cut into 1/4-inch strips)
- 1 Tbsp. low sodium soy sauce
- 2 tsp. hoisin sauce
- 4 skinless boneless chicken breast halves (6-ounce)
- 3 qt. water
- 1 Tbsp. green onions (finely chopped)
- 1 Tbsp. seasoned rice vinegar
- 1 Tbsp. low sodium soy sauce
- 2 tsp. peeled fresh ginger (minced)
- 2 tsp. honey
- 5 tsp. hoisin sauce
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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