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Vegetable Stir Fry with Thai Peanut Sauce
THE ROASTED ROOT10Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or grapeseed oil)
- 1 red onion (chopped)
- 2 large carrots (peeled and chopped)
- 1 turnip (peeled and chopped*)
- 1 red bell pepper (chopped)
- 2 1/2 cups green beans (chopped)
- 1 yellow squash (large, chopped)
- 8 oz. water chestnuts (sliced)
- 3 Tbsp. peanut sauce (plus more for serving)
- 4 cups cooked brown rice (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1200mg34% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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