Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms Recipe | Yummly

Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms

COOKIN' CANUCK
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 teaspoons canola oil
  • 1 tablespoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 8 ounces shiitake mushrooms (sliced)
  • 8 ounces mushrooms (crimini, Baby Bella, sliced)
  • 4 heads endive (cut in half lengthwise, then sliced crosswise)
  • 1 tablespoon soy sauce
  • 3/4 teaspoon chili garlic sauce
  • 2 teaspoons canola oil
  • 1 tablespoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 8 ounces shiitake mushrooms (sliced)
  • 8 ounces mushrooms (crimini, Baby Bella, sliced)
  • 4 heads endive (cut in half lengthwise, then sliced crosswise)
  • 1 tablespoon soy sauce
  • 3/4 teaspoon chili garlic sauce
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