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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles
- 1 g linguine
- 1 Tbsp. oil (sesame)
- 1/2 Tbsp. fresh ginger (grated)
- 4 garlic cloves (minced)
- 7 oz. fresh mushrooms (chopped or 25 g dried, rehydrated in water)
- 1 large carrot (sliced)
- 1 red bell pepper (sliced)
- 1 medium zucchini (sliced)
- 3/4 tsp. onion powder
- 1/2 tsp. smoked paprika
- salt
- black pepper
- green onion (to garnish, optional)
- sesame seeds (to garnish, optional)
- 2/3 cup vegetable broth (or water)
- 4 Tbsp. tamari sauce (GF or coconut aminos)
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup (or more to taste)
- 1 Tbsp. cornstarch
- 1 pinch red pepper flakes (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1390mg58% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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