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16Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 spring roll wrappers
- 2 golden beets (medium, washed and sliced very thin)
- 1/2 cup corn kernels
- 1/2 cup sweet peas
- 1 avocado (medium, peeled, pitted and sliced)
- 1 cucumber (small, peeled and julienned)
- 1 medium carrot (peeled and julienned)
- 1 cup red cabbage (shredded)
- 1 cup green cabbage (shredded)
- 1/2 inch fresh ginger (piece of, julienned or pickled ginger)
- 2 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- 1 tsp. sesame oil
- 1 tsp. hoisin sauce
- 1 tsp. chili paste (fresh)
- 2 tsp. apricot preserves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium1100mg46% |
Potassium640mg18% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A60% |
Vitamin C50% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deb 4 years ago
It turned out well, but could use some fresh cilantro. I need to practice my rolling skills.