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Ingredients
US|METRIC
32 SERVINGS
- 1 radish (shredded, ~1kg)
- 3 carrots (shredded, ~600g)
- 1 cabbage (small, shredded, ~500g)
- 100 grams glass noodles (blanched to soft)
- 3 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1 handful dried mushrooms (wash, soak and sliced into thin, ~15 small size mushrooms)
- 3 Tbsp. oyster sauce (to taste)
- 3 Tbsp. fish sauce (to taste)
- 2 Tbsp. sugar (to taste)
- shallot (some fried)
- 32 pieces spring roll pastry (sheets, thawed)
- 3 Tbsp. cooking oil
- frying oil (deep)
- 1 egg white (for sealing of pastry)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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