Vegetable Spiral Tart Recipe | Yummly

Vegetable Spiral Tart

BAKE TO THE ROOTS
18Ingredients
3Hours
300Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup butter (cold)
  • 1 tablespoon cold water
  • 3.5 ounces mozzarella
  • 3.5 ounces gruyère cheese
  • 3.5 ounces Parmesan
  • 7 ounces sour cream
  • 1 teaspoon salt
  • smoked paprika
  • pepper
  • nutmeg
  • 4 zucchini (medium, green and yellow)
  • 1 eggplant (medium)
  • 3 carrots (large)
  • salt
  • pepper
  • olive oil
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    NutritionView More

    300Calories
    Sodium24% DV580mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium580mg24%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A70%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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