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Ingredients
US|METRIC
6 SERVINGS
- 1 cup walnut halves (unsalted roasted)
- 2 Tbsp. olive oil
- 1 Tbsp. awase miso
- 1 clove garlic (minced)
- 1/8 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 box refrigerated pie crusts (softened as directed on box, e.g. Pillsbury)
- 1 zucchini (large, cut in lengthwise strips using a peeler)
- 1 medium carrot (cut in lengthwise strips using a peeler)
- 1 Japanese eggplant (cut in lengthwise strips using a peeler)
- 1 Tbsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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