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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (large, chopped, 2 cups)
- 4 medium carrots (chopped, 2 cups)
- 4 cups sliced mushrooms
- 2 green bell peppers (medium, chopped, 2 cups)
- 4 cans diced tomatoes (14 1/2 ounces each, with basil, garlic and oregano, undrained)
- 2 cans tomato sauce (15 ounces each)
- 2 cans tomato paste (6 ounces each Italian-style)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. fennel seed (crushed, if desired)
- 24 oz. spaghetti (uncooked)
- grated Parmesan cheese (if desired, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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