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Vegetable Soup with Sweet Potatoes and Rosemary
TWO PEAS AND THEIR POD15Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 3 garlic cloves (chopped)
- 2 bay leaves
- 2 sweet potatoes (diced)
- 2 zucchinis (small, diced)
- 1 yellow squash (diced)
- 2 cans diced tomatoes (15 oz)
- 4 cups vegetable broth
- 2 cans beans (canelli, rinsed and drained, 15 oz)
- fresh rosemary
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1600mg46% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A350% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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