Vegetable Soup with Purslane Recipe | Yummly

Vegetable Soup with Purslane

AS RECEITAS LÁ DE CASA
9Ingredients
55Minutes
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Description

Purslane, also known as duckweed, is an edible weed that is purported to have significant health properties, namely disease fighting phytonutrients. But it's more than just a nutritional powerhouse; it's also a great source of distinctive and wonderful herbal flavor. Here, purslane is added at the last minute to a mixed vegetable soup that includes zucchini, carrots, butter beans, and pumpkin. Be sure to cut the vegetables into uniform pieces so they cook at the same rate and end up being tender but still with a bit of bite.

Ingredients

US|METRIC
  • 1 zucchini (medium or large)
  • 1 onion (large)
  • 2 carrots
  • 1 piece pumpkin
  • 200 grams butter beans (cooked)
  • 2 garlic cloves
  • olive oil
  • salt
  • purslane
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    Directions

    1. Soup Base:
    2. Cut all the vegetables (with the exception of the purslane) into pieces and place in a pan. Cover with water and season with salt. Bring to medium heat and let cook.
    3. Broth:
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