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|Calories250Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brad H. a month ago
Love this soup! It is one of my go-to dishes, and everyone we serve it to loves it. Thank you!
Jenny M. 3 months ago
I topped with a little avocado. Delicious.
Julia a year ago
Perfect spiciness! And a really great recipe for me and my family, as we are watching what we’re eating much more carefully. Super delicious!
Bret Wrigley a year ago
Excellent, just the right amount of spices. A good way to use up veggies in tour fridge that are getting ready to turn.
Tiffanie T. a year ago
Turned out great! Needed inspiration, had different veggies/ root veggies on hand. A keeper!
Lauren E. 2 years ago
One of my favorite recipes! I substituted collard greens for bok choy and it was delish.
Shaun 2 years ago
Really easy and delicious recipe that made enough for days!
K F. 4 years ago
A nice hearty meatless soup- I substituted sweet potato for the squash and added a can of small white beans in addition to the lentils.
Devona L. 4 years ago
This soup turned out way to hot for me, its a rather hearty soup so I added a small can of V8 juice to tone the heat down, I also added some sour cream to my single serving of soup and that made it more like cream of tomato consistency, very nice. The next time I make it I will leave the cayenne pepper out. I also added cubed zucchini vegetable soup is so versatile what ever vegetables you have on hand may be added.