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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. vegetable broth
- 2 cups leeks (chopped, white part only)
- 2 Tbsp. minced garlic (finely)
- 2 Tbsp. olive oil
- 1 cup noodle (cooked pasta)
- 3 cups carrots (fresh)
- 3 cups celery (fresh)
- 3 cups green cabbage (fresh)
- 1/2 tsp. ground black pepper (freshly)
- avocado
- herbs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2030mg85% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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