Vegetable Soup with Rice Recipe | Yummly

Vegetable Soup With Rice

RECIPESPLUS
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (large, diced)
  • 350 grams brussels sprouts (halved)
  • 400 grams broccoli (cut into florets)
  • 200 grams carrots (peeled and sliced)
  • 2 stalks celery (sliced)
  • 1 red bell pepper (chopped)
  • 1.5 liters vegetable stock
  • 200 grams tomato purée
  • 100 grams rice (wholegrain)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in a large pan and sauté the onion. Add the brussels sprouts, broccoli, carrots, celery and peppers. Add the stock and tomato purée, cover and simmer for 25-30 minutes.
    2. In a separate pan, cook the rice in boiling salted water as per the package instructions. Drain then add to the soup. Season to taste and serve.
    Discover more recipes from RecipesPlus

    PlanShop