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Vegetable Soup With Eggs And Cheese
ITALIAN FOOD FOREVER16Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 large carrots (Peeled & Cut Into Large Dice, 3/4 Inch Pieces)
- 3 celery stalks (Cut Into Large Dice)
- 1 fennel bulb (Fresh, Top Trimmed, Core Removed & Cut Into Dice)
- 1 onion (Medium/Large, Peeled, Cut Into Large Dice)
- 3 Tbsp. olive oil
- 2 large garlic cloves (Peeled & Minced)
- 1 butternut squash (Small/Medium, Peeled, Seeds Removed, And Cut Into Large Dice)
- 1 bunch kale (Large Stems Removed And Cut Into Thin Pieces)
- vegetable (Both, About 2 Liters)
- salt
- pepper
- 1 tsp. dried oregano
- 3 eggs
- 1/3 cup grated pecorino cheese
- 1/4 cup fresh parsley (Chopped)
- grated cheese (Additional, Of Choice)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A420% |
| Vitamin C170% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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