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Vegetable Soup Recipe | Mix Veg Soup Recipe | Mixed Vegetable Soup
HEBBAR'S KITCHEN19Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 tsp. oil
- 3 cloves garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 2 Tbsp. spring onion (chopped)
- 1 carrot (finely chopped)
- 5 beans (finely chopped)
- 1/2 capsicum (finely chopped)
- 2 Tbsp. cabbage (finely chopped)
- 2 Tbsp. peas (/ matar)
- 2 Tbsp. sweet corn
- 4 cups water
- 3/4 tsp. salt
- 1 Tbsp. vinegar
- 1/2 tsp. herbs (mixed)
- 1/2 tsp. chilli flakes
- 1/2 tsp. pepper (powder)
- 2 Tbsp. spring onion (chopped)
- 1 tsp. corn flour
- 1/4 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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