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Ingredients
US|METRIC
8 SERVINGS
- 8 cups low sodium vegetable broth
- 3 cups broccoli florets
- 2 cups cauliflower florets
- 2 medium zucchini (sliced)
- 1 large red onion (diced)
- 29 oz. juice (tomatoes, in)
- 4 cloves garlic (minced)
- 2 large carrots (peeled & diced)
- 1 red bell pepper (large)
- 1 large green bell pepper
- 3 Tbsp. tomato paste
- 2 bay leaves (fresh or dry)
- 2 tsp. Italian seasoning
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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