Vegetable Soup Recipe | Yummly
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Taylor Flagg: "Super easy to make! I added two diced potatoes in…" Read More
13Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup olive oil
  • 1 yellow onion (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 large potato (peeled and diced)
  • 2 carrots (sliced)
  • 1 cup corn
  • 1 cup green beans (chopped)
  • 2 vine tomatoes (diced)
  • 4 cups chicken broth
  • 2 cups V-8 Juice
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(71)

    Taylor Flagg a month ago
    Super easy to make! I added two diced potatoes instead of one.
    Beth Roy Kimbler a month ago
    Great added hamburger
    Kelsey Robinson 2 months ago
    Delicious, I added more seasoning, doubled the recipe and added ground beef and cayenne. It was a hit and feeds so many people
    Desmond W. 2 months ago
    taste good and easy to make
    T T. 4 months ago
    Just what i was looking for in a veggie soup. Definitely will be making this again and again.
    Kristie Fogg 5 months ago
    Great! I only changed the chicken stock for veggie stock
    Jess Young 7 months ago
    We added beef and lima beans to it and loved it
    yanie yanie 8 months ago
    This soup was fast and quick delicious I add spaghetti, the potatoes and beef chunks, dumplings to it my son who's 12 enjoy it. Will make it again.
    Jeanine K. 8 months ago
    I think this is the easiest soup I have ever made! I had to alter a bit due to lack of some ingredients. It is so delicious! I added a pound of ground sirloin, didnt have V8 so added 1 can(28 oz) tomato sauce, and beef broth. I also sprinkled in some italian seasoning and fresh parsley. Will make again!
    Michelle Fenner 8 months ago
    Amazing. I never knew I could love a soup this much. I used a bag of frozen mixed peas, carrots, corn, green beans (2c total) with additional carrots (with the other vegetables the recipe states.) Added ground turkey. It needed more liquid with the extra volume so I added beef broth I had leftover from another recipe and additional v8. I also added 1/3 cup chopped dried parsley, 2 bay leaves, 1/2 tsp dried thyme.
    Melissa Myers 9 months ago
    I followed the recipe exactly and it was delicious! My daughter does not like vegetables & she loved it. One of my new favorite recipes!
    Tanya Fichthorn 9 months ago
    I made this for my restaurant and used vegetable stock to make it Vegetarian and Vegan friendly. It was great. I will be making this again in the near future.
    Anita Cardona 10 months ago
    Great! I added a sprinkle of cumin and more salt. I made it in the slow cooker. 8 hours on low. Just throw everything in. I used frozen corn and peas. The rest was fresh. It was very flavorful.
    Claudia Murrieta 10 months ago
    Amazing! So easy to make and super tasty! Even my pinky brother and boyfriend ate it!
    Laur S. 10 months ago
    Loved it! So easy. I skipped the corns and beans and used zucchini instead and added red pepper flakes for a little kick. Turned out great
    Ollery Tolbert 10 months ago
    It was great, I added some chicken and a can of chopped tomatoes. Will be making this soup again.
    natalie a year ago
    Perfect.. I would definitely make it again and possibly add zucchini or bell peppers.. I added shredded chicken to it this time and it makes the perfect meal..
    Chef Davis a year ago
    It was very good nutritious
    SeasonedCook a year ago
    So good! Made it in the instapot for 16 minutes and natural release. Added a few extra veggies and additional 1/2 cup V8 and 1 cup chicken broth.
    It’s a basic and simple recipe that you can tweak to your liking. I just stick to the veggies and it’s awesome. Make it at least once a week. Great for lunch or dinner. Love it,
    Janine John a year ago
    It was very tasty I can not wait to do it again
    Delicious as is, but easy to add extra veggies
    Rita Pattison a year ago
    Delicious! I added Italian sausage, gnocchi and bell pepper with Tuscan seasoning. Add parmesan cheese on top when ready to serve! I also used canned tomatoes and cut the V8 by 1/2 cup.
    Brandon Murphy a year ago
    Really delicious. I didn’t include the V8, but I threw in some tomatoes, mushrooms, red lentils and chicken and it was so tasty!
    Rose a year ago
    Excellent! I added some black beans and a little cabbage. Didn’t have V8 juice, so added tomato sauce (just 8 oz).
    David S. a year ago
    Awesome flavor! I will make it again
    Denise K. a year ago
    This veggie soup has a good flavor, I used beef stock instead of chicken.
    Alissa C. a year ago
    delicious!! i added a 1/2 tsp of thyme and parsley and 1/4 tsp basil. The whole family loved it.
    Zack Zander a year ago
    I absolutely love this soup. It's become one of my favorites and it's so easy to make too. You can play around with the veggies and the type of broth is tune it to your tastes. To add a little special (not hot) kick, I add a little bit of red pepper flakes and dill weed to mine.
    Donna a year ago
    So nice and healthy on a cold winters day

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