Vegetable Soup Recipe | Yummly
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Vegetable Soup

COOKING CLASSY(7)
Kat: "Very good! Family loved it!" Read More
16Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 1/2 tablespoons olive oil
  • 1 1/2 cups yellow onion (chopped, 1 medium)
  • 2 cups carrots (peeled and chopped, about 4)
  • 1 1/4 cups chopped celery (about 3)
  • 4 cloves garlic (minced)
  • 58 ounces low sodium chicken broth (or vegetable broth)
  • 29 ounces diced tomatoes (undrained)
  • 3 cups diced potatoes (peeled and 1/2-inch thick, from about 3 medium)
  • 1/3 cup fresh parsley (chopped)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • salt
  • freshly ground black pepper
  • 1 1/2 cups fresh green beans (or chopped frozen)
  • 1 1/4 cups fresh corn (or frozen)
  • 1 cup fresh peas (or frozen)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A140%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kat 8 months ago
    Very good! Family loved it!
    Alexandra a year ago
    Easy to make and tasted delicious. I followed the recipe exactly.
    Karla Fallas A a year ago
    Excellent!! Added some cooked pasta, but even without that it was perfect.
    Cari a year ago
    Tasty broth! I used the slow cooker method & my potatoes weren't quite done at 3 1/2 hours on high. Next time I will precook them if using the slow cooker. Overall it's definitely a keeper!
    Julie a year ago
    Delicious! It makes a large batch which is good because it goes fast. Next time I’ll make extra to freeze for work lunches.
    Tonya Barry Miller 4 years ago
    Extremely satisfying!
    Copeland 4 years ago
    This is my 3rd time making this soup. So easy and delicious. I've added a little red pepper for spiciness. Turned out very good. The kids Love it. Thanks for sharing.

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