Vegetable Soup Recipe | Yummly

Vegetable Soup

COOKING CLASSY(2)
Miller: "Extremely satisfying!" Read More
16Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
  • 2 1/2 tablespoons olive oil
  • 1 1/2 cups yellow onion (chopped, 1 medium)
  • 2 cups carrots (peeled and chopped, about 4)
  • 1 1/4 cups chopped celery (about 3)
  • 4 cloves garlic (minced)
  • 58 ounces low sodium chicken broth (or vegetable broth)
  • 29 ounces diced tomatoes (undrained)
  • 3 cups diced potatoes (peeled and 1/2-inch thick, from about 3 medium)
  • 1/3 cup fresh parsley (chopped)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • salt
  • freshly ground black pepper
  • 1 1/2 cups fresh green beans (or chopped frozen)
  • 1 1/4 cups fresh corn (or frozen)
  • 1 cup fresh peas (or frozen)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A140%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Miller 2 years ago
    Extremely satisfying!
    Copeland 2 years ago
    This is my 3rd time making this soup. So easy and delicious. I've added a little red pepper for spiciness. Turned out very good. The kids Love it. Thanks for sharing.

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