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Ingredients
US|METRIC
4 SERVINGS
- 1 broccoli
- 1 butternut squash
- 1 potato
- 2 onions
- 4 carrots
- 3 parsnips
- vegetable stock (cube)
- salt
- pepper
- butter (A bit of)
- 1.5 liters water
- parsnips (Peel the)
- onions (Peel the)
- butternut squash
- seeds
- vegetables (Cut all the, in big chunks more or less the same size so they cook at the same pace)
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