Vegetable Soup Recipe | Yummly

Vegetable Soup

NEVER ENOUGH THYME
12Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 1 cup celery leaves (loosely packed chopped, and stems)
  • 32 ounces chicken broth (or stock)
  • 8 ounces yellow potatoes (diced)
  • 15 ounces diced tomatoes (with their liquid)
  • 2 cans liquid (Veg-All with their)
  • 1 cup lima beans (frozen tiny, or butterbeans)
  • 1 cup okra (frozen cut)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 15 ounces creamed corn
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium33% DV800mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop