Vegetable Soba noodles

OPEN SOURCE FOOD
12Ingredients
25Minutes

Ingredients

US|METRIC
  • 300 grams dried soba (cooked according to directions on the package)
  • 2 carrots (cut into stripes)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 3 stalks spring onions (sliced)
  • 1 cup bean sprouts
  • 2 cloves garlic (minced)
  • 2 soy sauce (table spoons of)
  • 2 oyster sauce (table spoons of)
  • 1 sesame oil (table spoon of)
  • 1 dash white pepper
  • 2 oil (table soons of)
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    Directions

    1. 1. Heat oil, add garlic, fry 1 min, add carrot and peppers, fry 5 min.
    2. 2. Add noodles, mix well.
    3. 3. Add, spring onion and bean sprouts, mix.
    4. 4. In separate dish mix soy and oyster sauce, pour into wok.
    5. 5. Sprinkle with sesame oil and white pepper.
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