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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vermicelli rice noodles
- canola oil (3 TBSP total)
- 3 large eggs
- 1/4 cup soy sauce
- 1 Tbsp. dry sherry
- 2 Tbsp. chili garlic sauce
- 1 tsp. ginger (freshly grated)
- 3 Tbsp. curry powder (depending on taste)
- 1/2 yellow onion (large, sliced)
- 4 oz. sugar snap peas
- 1 red bell pepper (sliced)
- 2 green onions (thinly sliced)
- 2 tsp. sesame oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1200mg50% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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