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Ingredients
US|METRIC
6 SERVINGS
- 200 grams rice vermicelli ($0.73)
- 1 tsp. sugar ($0.01)
- 1 cup water ($0.00)
- 1/4 cup soy sauce (or tamari - $0.20)
- 1 Tbsp. oil ($0.12)
- 200 grams firm tofu (extra-, drained, pressed and cubed - $0.75)
- 1 onion (small, sliced - $0.10)
- 2 cloves garlic (minced or grated - $0.16)
- 2 tsp. ginger (grated, $0.08)
- 2 green onions (chopped and whites separated from greens - $0.10)
- 1 carrot (sliced - $0.13)
- 1/2 red pepper (sliced - $0.33)
- 1/2 broccoli (a head of, chopped - $0.65)
- 1/2 zucchini (sliced - $0.12)
- 2 Tbsp. mild curry powder (adjust to taste depending on which type you use - $0.30)
- 1 handful bean sprouts (about 75 grams / 2.6 oz - $0.68)
- 1 handful fresh cilantro ($0.10)
- Sriracha (to serve - $0.08)
- 1 lime (sliced - $0.22)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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