Vegetable Schezwan Rice-InstantPot

PROFUSION CURRY
24Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons sesame oil
  • 3 cloves garlic (minced)
  • 1 inch ginger root (thinly sliced)
  • 1 cup snow pea pods
  • 1 cup green beans (chopped)
  • 1 cup mushrooms (ends trimmed and quartered)
  • 4 cups cooked rice (I either use white or brown rice)
  • 3 tablespoons sauce (schezwan)
  • 1 tablespoon hot sauce (Green Dragon)
  • salt
  • pepper
  • sliced green onions (for garnish, if desired)
  • 2 tablespoons sesame oil
  • 3 cloves garlic (minced)
  • 1 inch ginger root (thinly sliced)
  • 1 cup snow pea pods
  • 1 cup green beans (chopped)
  • 1 cup mushrooms (ends trimmed and quartered)
  • 4 cups cooked rice (I either use white or brown rice)
  • 3 tablespoons sauce (Schezwan)
  • 1 tablespoon hot sauce (Green Dragon)
  • salt
  • pepper
  • sliced green onions (for garnish if desired)
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    NutritionView More

    210Calories
    Sodium29% DV690mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium690mg29%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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