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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 lb. eggplant (cut into 1-inch dice)
- 1/2 lb. white mushrooms (halved)
- pepper
- salt
- 1 lb. zucchini (cut into 3/4-inch chunks)
- 2 1/2 cups water
- 1 can tomato puree (14 1/2 ounces)
- 14.5 oz. cannellini beans (drained and rinsed)
- 2 tsp. wine vinegar
- 1/3 cup fresh parsley (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium2070mg59% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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