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Ingredients
US|METRIC
8 SERVINGS
- 3 tomatoes (medium red or yellow)
- 2 zucchini (small)
- 2 Japanese eggplants
- 2 yellow squashes (small)
- 1/4 cup onion (minced)
- 1 Tbsp. turmeric (minced or 1 tablespoon ground, dried turmeric)
- 1 tsp. ground cumin
- 1 Tbsp. canola oil
- 3 Tbsp. orange juice (freshly squeezed)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium780mg22% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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