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Vegetable Rotini with Dijon Cheese Sauce
ALLRECIPES10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups pasta (uncooked corkscrew-shaped, rotini)
- 1 1/2 cups broccoli florets (fresh or frozen)
- 1 1/2 cups cauliflowerets (fresh or frozen)
- 2 carrots (medium, cut into 2-inch strips)
- 1/3 cup cream cheese with chives (softened)
- 10.75 oz. Campbell's Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 3/4 cup milk
- 2 Tbsp. dijon style mustard
- 1/8 tsp. black ground pepper
- 1/2 cup grated Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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