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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 1 small potato (peeled and cut in small pieces)
- 1 cup mixed vegetables (cut into very small pieces, green beans, bell pepper and carrot)
- 2 tsp. ginger (chopped)
- 1/2 tsp. red chili powder (adjust to taste)
- 1 1/2 tsp. salt
- 1 tsp. cumin seeds
- 1 Tbsp. corn starch
- oil (to fry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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