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Vegetable Ranch Tortellini Salad
BAKING IN A TORNADO11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. cheese filled tortellini
- 1/2 cup ranch dressing
- 2 Tbsp. balsamic vinaigrette dressing
- 1 Tbsp. fresh parsley
- 2 tsp. honey
- 1 tsp. chives
- 2 slices bacon (cooked, cooled and chopped)
- 1/2 cucumber (small, peeled and chopped)
- 8 grape tomatoes (halved)
- 1 medium carrot (very thinly sliced, I use a peeler)
- 1/2 cup broccoli florets (cooked, cooled)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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