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Ingredients
US|METRIC
4 SERVINGS
- 1 batch chickpea (Cashew-, Spread see below)
- 1 pizza dough (favorite, or vegan crescent rolls)
- 3 carrots (peeled and shredded)
- 2 cups broccoli florets
- 2 cups cauliflower
- 1 cup yellow bell pepper (thinly sliced and chopped)
- 1/2 cup black olives (sliced)
- 10 grape tomatoes (sliced)
- 2 cups raw cashews
- 1 cup chickpeas (rinsed and drained)
- 2 Tbsp. miso
- 2 Tbsp. apple cider vinegar
- 6 Tbsp. lemon juice
- 1/2 cup water
- 1/2 cup Tahini
- 3 Tbsp. dried dill
- 1 tsp. celery seed
- 1 tsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried parsley
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium2050mg59% |
Protein29g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber16g64% |
Sugars19g |
Vitamin A210% |
Vitamin C320% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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