Vegetable Ramen Pad Thai

TABLESPOON (89)
Malinda Hayes: "Yummy! Next time I would use one packet of noodle…" Read More
7Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 2 packages ramen noodles (Oriental or Chicken flavors work best)
  • 1 1/2 tablespoons vegetable oil
  • 12 ounces frozen mixed vegetables
  • 1/4 cup teriyaki sauce
  • 2 tablespoons hot water
  • 3 tablespoons creamy peanut butter
  • 1/4 teaspoon Sriracha (or any hot sauce)
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    NutritionView More

    370Calories
    Sodium69% DV1660mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1660mg69%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(89)

    Andrew Kerr 15 hours ago
    Terrible waste of ramen noodles
    Malinda Hayes 2 days ago
    Yummy! Next time I would use one packet of noodles, double the veggies and add some pieces of rotisserie chicken
    DAMARIS H. 5 days ago
    This was very salty and too mushy. Threw the whole thing out!
    Julie Lelievre 11 days ago
    Really great recipe. Made it for 30 people in the hostel I work for and it was a frank success !
    Megan M. 15 days ago
    Turned out good! Quick and simple! Used 1/2 the amount of peanut butter.
    Maddy 22 days ago
    great!! i like mine with a little more sriracha and teriyaki sauce, but overall it was easy to make and delicious :)
    Nate Lawrence 22 days ago
    Used a whole bag of mixed green beans, wax beans, and carrots. Also threw in some peas. Used a pre made Thai peanut curry packet from the international aisle instead of making the sauce... turned out amaze. In my opinion could follow this recipe- I recommend an extra ramen packet if you’re worried it won’t be enough noodles as this seemed super veggie heavy! I enjoyed tho as did the GFwho normally doesn’t like Asian flavors
    Eryn Gann a month ago
    Great!! I added shrimp and it was hit with the family!
    Ashley Robinson a month ago
    This turned out great. Be sure to stick to the cooking time for the noodles so they don’t gum up. My whole family enjoyed this. Will make again.
    Kim a month ago
    Didn't bother with the peanut butter. Used chinese noodles a little bit of mushroom sauce...perfection! Will make again😋
    Teresa M. 2 months ago
    This wasn't bad. Next time I might add more sriracha and less peanut butter. I couldn't really tell there was sriracha in it because the peanut butter was a little over powering. I also added some pulled pork for the meat eaters in my family. I'm sure you could add any meat or tofu as well.
    Erin 2 months ago
    So delicious! I added much less peanut butter than recommended and it was perfect
    Elizabeth Karas 2 months ago
    Very fast and easy and extremely delicious! I put in more teriyaki sauce since the peanut butter flavor was very strong, but it tasted very good and was easy to make
    Beth 2 months ago
    Great! Definitely want to make again.
    Julie Miller 3 months ago
    Super easy! Will make again. I did halve the peanut butter per others suggestions, but our family loves peanut butter so next time I’ll add the full 3 tablespoons.
    Tara Jane Disser 3 months ago
    very good but even half the reccommended amount of peanut butter was too overbearing.
    Campbell 3 months ago
    I only give 2 stars because I thought the peanut butter was way to over bearing. I will definitely try it again but only with maybe 1/2 of a tablespoon of peanut butter instead of 3.
    pocabeyaw 4 months ago
    i customized it by adding Ghozuzang sauce and cutting on Soy sauce and Ramen packet
    I didn't measure correctly and added too much soy sauce, but it was delicious! It technically isn't vegetarian, with the chicken used to make the flavor packets in the ramen.
    Meghan 5 months ago
    I should’ve measured more accurately because I eyeballed the peanut butter and put in too much. I added tofu and that was tasty. Recipe was fast and easy, I’ll make it again!
    Sara 5 months ago
    Quick, tasty and filled me for half a day :) I added a few peanuts and that was a good choice :)
    Robyn M. 5 months ago
    Great! Would possibly add some crushed peanuts next time to give it more of a crunch
    Jillian Aggas 6 months ago
    It turned out really well!! Very delicious!
    kristin hays 6 months ago
    really good! definitely would make it again
    Fjóla Kristín 6 months ago
    It was SO easy and took me just 10 min or so. Will do it again!
    Paola Diaz 7 months ago
    It was good, a little bit salty. Would use less sauce
    Taylor Manheimer 7 months ago
    Super good! I only put 1 tablespoon of peanut butter
    Stacey Munzenberger 7 months ago
    Was nice but a bit spicy will use less peanut butter and maybe not the hot sauce next time kids couldn’t eat much was to hot.
    Yummly User 7 months ago
    I used a different flavor packet, one with less sodium(sesame ginger flavor packet) and used sunflower seed butter instead, very good.
    Harman 8 months ago
    It turn out better than all oter recipies.PLUS t's easy! Thank you

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