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|Calories370Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Edward 14 days ago
A good recipie!! We only had like,,, half of the ingredients (very broke and don't want to go to store right now) so we didn't have veggies (Fine) and siriacha (SAD!!) but! it was still really good, mixed the flavor packets w the sauce was good! found out we have cans of baby corn so we'll prolly add that next time, i'm very picky abt veggies so we'll see. it was salty but i'm just gonna drink a lot of water & it'll be fine! easy and not so bad. also used the soy sauce ramen bc my boyfriend is vegan so that ,, deffo made it saltier. still great!!
Alex Purse 16 days ago
Delicious!!! I added a little soy sauce and the veggie spring rolls, but overall a good recipe! Would definitely cook again😊
Preeya Kaur 20 days ago
Really good and so easy and quick to make. Would make again
Ben Mersey 23 days ago
Outstanding easy meal.
Courtney 24 days ago
Really easy to make!! It tastes good, but the frozen vegetables made it a little heavy. 1 tbsp of peanut butter was plenty, and next time I will definitely use fresh veggies for a great dish!
James Butler a month ago
Delicious A little less peanut butter/half the amount Great quick dish
Sam a month ago
Absolutely loved it! Me and my partner enjoy making this, we have it pretty much once a week. We’ve even started making our own twists like adding in our own veggies (zucchini, broccoli, carrot, onion and etc) Definitely worth a try, Love from Japan ( ◠‿◠ )
Nguyen 2 months ago
overall it was pretty good but there was too much soy sauce. i would recommend making it but hold back on the soy sauce a little
maya 2 months ago
it tasted delicious! i made for one so i only used 1 tablespoon of vegetable oil and 1 tablespoon of PB. i give four stars because the texture is kinda weird but taste makes up for it :-) great for beginners (my first time making it, personally)!
guitar love 2 months ago
I love trying new things but this was my first and last time making this. It was a punch in the face with salt and the peanut butter made it much too sticky. Although it can be easily adjusted, I dont feel like I can stomach it again.
Mary McDole 2 months ago
Good recipe. I fried 3 pieces of bacon (chopped) threw in 4 chopped scallions. I added a bag of mixed veggies (fresh, not frozen, from the salad section in the grocery) Used 3 packages of ramen, 2 seasoning packages from the ramen and added the teriyaki, peanut butter (2 tablespoons), Sriracha and hot water. Have mercy! Delish! The hubs loved it. Paired it with some sesame chicken. Great dinner. Have leftovers for lunch tomorrow.
Kevin Shute 2 months ago
A little heavy on the peanut butter. Otherwise fine. Easy
DickC 2 months ago
Too much salt!!!!!! Need to replace those 'flavor packets' with something else......
emily alawadi 2 months ago
very good, i’m personally not a fan of peanut butter so i reduced the amount to 1 tbsp. and was happy with the results. overall great recipe, will definitely use it again:)
hi she 3 months ago
This is a versatile, quick and tasty recipe. I’ve made it several times and substituted the veggies repeatedly.
Andrea Dalton 3 months ago
Great. We used 3 packages of Ramen and only 1 seasoning packet. Added Quorn meatless pieces and added a good amount of water to the sauce. Used teriyaki sauce.
Michelle M. 3 months ago
So delicious. I added a teaspoon of Korean Chili Paste (Gochujang). I will definitely make it again.
Anna 3 months ago
A little salty.I used teriyaki sauce.I did not use peanut butter.I will make it again.
Lowe 3 months ago
Altered the recipe slightly by adding chicken and fresh bok Choy, some garlic and ginger and a little soy sauce and sweet garlic chili to the sauce in place of Sriacha
Michaele Maurer 3 months ago
This recipe does specifically call for frozen vegetables. Get the stir-fry mix if you can -- not peasncarrotsncorn, but cauliflower, snow peas and other fancyments. It's extremely quick to cook. If you have a sensitive tongue, you can leave out the Sriracha.
Dmitriy Simonoff 3 months ago
very easy to make. i only used one spoon of peanut butter and added a can of chicken for some protein. very tasty
Jessica H 3 months ago
Pretty good! Easy and quick little dinner or lunch. Nice way to spruce up ramen noodles. I left out the flavor pack and added fried egg.
sue s. 3 months ago
Inexpensive and easy to make. I thinned the sauce with some chicken broth but was very good. Ingredients that I have on hand
Nicole Imbeau 4 months ago
Tasty will make it again. Fast and filling
Melissa Pierson 4 months ago
I liked it! Halved the peanut butter and added only a few dashes of hot sauce so it wasn’t too spicy for the kids
Ericka Burkhardt 4 months ago
It wasnt terrible but i dont think i will ever make it again🤣 the pesnut butter thru it wayyy off
helena 4 months ago
So easy and tastes delicious!! I used less peanut butter for the sauce and instead of frozen veggies I chose fresh ones that I thought would go in great (broccoli, bell pepper, bok choy , baby corn..) I also added some ginger :)
Tyler Grose 4 months ago
Only used 1 tbsp of peanut butter and it was great! Definitely adding a protein next time though.
Kali Linn 4 months ago
Wayyyy too much peanut butter and honestly just not a good recipe! But if you know what you’re doing you can easily change it up and make it really good! The concept was super cool and FAST which made me interested in trying it out a new way!
Matthew Piontkowski 4 months ago
used soy sauce instead of teriyaki sauce and was a little salty.