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Ingredients
US|METRIC
10 SERVINGS
- 8 rice paper wraps (– 10)
- 1 cup cooked quinoa (any variety)
- 2 carrots (shredded)
- 2 cups kale (lightly sautéed)
- 1 Tbsp. gluten free soy sauce
- 1 tsp. fish sauce
- 1/2 tsp. ground ginger
- freshly ground pepper
- oil (for coating the rolls)
- soy sauce (optional)
- wasabi (for dipping, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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