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9Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 2 bunches asparagus (woody stems trimmed, cut in 2-inch pieces)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cup canned chickpeas (rinsed and drained)
- 1 1/2 cups cooked quinoa
- 1/4 tsp. paprika
- 2 oz. soft goat cheese
- 2 Tbsp. chopped parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium1200mg34% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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