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19Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (/ Rinsed)
- 1 cup low sodium vegetable broth (or water)
- 3 green chilies
- 1 Tbsp. oil
- 1/2 Tbsp. ginger paste
- 1 bay leave
- 1/2 onion (/ chopped)
- 1 tsp. cumin seeds
- 1/2 cup green peas
- 1 Tbsp. lemon juice
- 1/2 cup green beans
- 1 tsp. chilli powder
- 1/2 cup carrots (/ chopped)
- 1 tsp. turmeric powder
- 1/2 cup cauliflower florets (/ small)
- 1 tsp. cumin powder
- 1/2 tsp. Garam Masala
- salt (to taste)
- cilantro (to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium670mg19% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A70% |
Vitamin C170% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lauren Cowen 3 years ago
It was good but wish the recipe would be more specific about time in between each step
Mohan R. 4 years ago
This was my first quinoa dish that I made. Wish the author had given step by step instructions wrt cooking the spices and the veggies perhaps more pics.
Over all it came out fabulous