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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red pepper (thinly sliced)
- 1/2 yellow pepper (thinly sliced)
- 1 red onion (small, thinly sliced)
- 1 garlic clove (crushed)
- 1 Tbsp. olive oil
- 1 pinch cayenne pepper (optional)
- 2 flour tortillas
- 85 grams cheddar (grated)
- salt
- pepper
- 2 Tbsp. soured cream (to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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