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Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker
RAKSHA'S KITCHEN17Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basmati rice
- 1/2 cup water
- 4 cloves
- 5 black peppercorns
- 1 bayleaf
- 1/2 inch cinnamon bark
- 2 cardamom pods (/ elaichi crushed)
- 1 carrot (peeled and chopped)
- 1 capsicum (chopped)
- 1/4 cup green peas
- 5 french beans (finely chopped)
- 2 onion (medium sized, finely chopped)
- 5 garlic (Pods minced)
- 1 Tbsp. ginger garlic paste
- 1 Tbsp. chilli paste (green)
- 1 Tbsp. ghee
- salt (To Taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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