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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 leeks (medium, white and light green parts only, halved lengthwise, thinly sliced crosswise, and rinsed to remove any grit)
- 2 medium carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 2 cups cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 6 Tbsp. flour (all-purpose)
- 4 cups low sodium vegetable broth
- 3/4 lb. yukon gold potatoes (about 2 medium, peeled and diced)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. italian seasoning (dried)
- 2 cups asparagus (bite-sized pieces, about 1/2 pound, or green beans or broccoli)
- 2 cups low fat milk
- 1 cup frozen corn
- 1 cup frozen peas
- 2 Tbsp. dry sherry (optional)
- biscuits (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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