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17Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter ($0.33)
- 1 onion ($0.25)
- 3 Tbsp. all purpose flour ($0.03)
- 1 cup whole milk ($0.38)
- 1/2 tsp. salt ($0.02)
- 1/4 tsp. dried thyme ($0.03)
- 1/4 tsp. dried sage ($0.03)
- cracked pepper (Freshly, $0.05)
- 1 cup vegetable broth ($0.14)
- 1 lb. frozen mixed vegetables (* $0.97)
- 2 cups all purpose flour ($0.19)
- 3 tsp. baking powder ($0.18)
- 6 Tbsp. butter (cold, $0.66)
- 1/2 tsp. salt ($0.02)
- 1 cup shredded cheddar ($0.94)
- 2 Tbsp. chives (chopped, optional $0.32)
- 1 cup milk ($0.38)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1710mg71% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Omiata 7 years ago
I have never tried a homemade pot pie before. This is an excellent recipe to springboard ideas, and make changes to, using this recipe as a baseline. I even altered it by adding chicken and changing the veggie stock to chicken broth and it all worked wonderfully. Kudos for the step by step visual directions.