Vegetable Pot Pie Recipe | Yummly

Vegetable Pot Pie

A BEAUTIFUL MESS
14Ingredients
55Minutes
990Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 small potatoes (if you use lager, baking potatoes you'll only need 3-4)
  • 2 stalks celery
  • 1/2 onion
  • 6 cloves garlic
  • 15 ounces peas
  • carrots
  • 1/2 cup butter
  • 3 tablespoons potato starch flour (this is great for making thick soups or gravy)
  • 3 cups vegetable stock
  • 1/4 teaspoon ground mustard
  • 1 tablespoon chives (chopped)
  • salt
  • pepper
  • 1 package puff pastry
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    990Calories
    Sodium43% DV1040mg
    Fat78% DV51g
    Protein35% DV18g
    Carbs38% DV114g
    Fiber56% DV14g
    Calories990Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol45mg15%
    Sodium1040mg43%
    Potassium1720mg49%
    Protein18g35%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A80%
    Vitamin C160%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop