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Vegetable Pasta Primavera with Creamy Cauliflower Sauce
DON'T WASTE CRUMBS11Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (long noodle, spaghetti or fettuccine recommended)
- 3 Tbsp. unsalted butter
- 2 cloves garlic (finely chopped)
- 1 onion (finely diced)
- 4 cups frozen vegetables (or fresh, carrots, broccoli, asparagus, peas, bell peppers, onions, corn, green beans, etc.)
- 1 cup sauce (creamy cauliflower)
- 1/2 cup white cheese (shredded, Swiss or Monterey Jack recommended)
- 6 fresh basil leaves (or 1 Tbsp dried)
- salt
- pepper
- Parmesan cheese (for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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