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Vegetable Pakoras (Vegetable Fritters)
KITCHEN SIMMER15Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cauliflower (chopped, small bite size pieces)
- 1 cup onion (sliced)
- 1 cup cabbage (sliced)
- 1 cup boiled potatoes (diced)
- 3 green chilies (large, I used aniheims sliced)
- canola oil (to deep fry, as needed)
- 2 cups chickpea flour (sifted, found in Indian grocers)
- 1 1/2 cups water (or as needed)
- 1 inch fresh ginger (grated)
- 3 cloves garlic (grated)
- 3 tsp. cumin seeds (whole)
- 3 tsp. red chili powder
- 1 tsp. red chili flakes
- 1/2 tsp. turmeric powder
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1450mg41% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C330% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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