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12Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams gram flour
- 50 grams self raising flour
- 2 tsp. salt
- 1/2 tsp. turmeric
- 3/4 tsp. ground coriander
- 3/4 tsp. ground cumin
- 275 mL water
- 300 grams potatoes (grated)
- 300 grams onions (coarsely grated)
- 100 grams spinach (you can use 50g of spinach and 50g of methi if you prefer)
- 2 green chillies (fresh, finely chopped with or without seeds depending on your preference)
- vegetable oil (for deep-frying)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium1250mg52% |
Potassium1190mg34% |
Protein19g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A50% |
Vitamin C140% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chloe H. 6 years ago
Wow this recipe is amazing and turned out so well. Truly authentic tasting Indian Cuisine from KTC